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Gambas al Ajillo

Translation: Garlic shrimp. Which explains why there's a clove of garlic for every shrimp in this saucy dish.

Cavatappi with Broccolini, Brown Butter, and Sage

Fragrant sage combines with butter and Parmesan to create a luscious sauce, which complements the crunchy broccolini in this quick and easy pasta.

Author: Tracy Pollan

Spicy Chickpea and Spinach Curry

Author: Melissa Clark

Clams with Spicy Tomato Broth and Garlic Mayo

If you don't have a grill, don't sweat it: Just heat the cast-iron skillet over medium on your stovetop. Inside or out, you'll still have buttery clams to enjoy.

Author: Andy Baraghani

Fresh from the Garden Tomato Aspic

Author: Ruth A. Matson

Lemon Lemon Loaf

Sometimes simplicity speaks volumes. Our lemon loaf recipe is very straightforward. We do not add poppy seeds, pecans, or any other extraneous ingredient. We really feel that the most important aspect...

Author: Matt Lewis

Bittersweet Chocolate Cake

Author: Terry Gibralter

Big Beans and Tomato Vinaigrette

If you'd like, soak the beans overnight before cooking; it will help them cook more quickly and evenly. The key thing, though, is to be very gentle with the beans while they simmer so they don't break...

Author: Kelly Mariani

Tagliatelle with Duck Ragù

Author: Franco Luise

Sweet Potato Gratin

Author: Bobby Flay

Slow Roasted Romano Beans

Author: Suzanne Goin

Brussels Sprouts with Walnut Vinaigrette

Author: Bon Appétit Test Kitchen

Bourbon Balls

Bourbon Balls function as the ultimate easy dessert for Southern cocktail parties, and they put a sweet, slightly boozy finish on any get-together. Think of them as an edible digestif. Crushed vanilla...

Author: Editors of Garden & Gun

Moroccan Raw Carrot Salad

Carrot salads are a relatively new dish, especially raw ones. Until well into the twentieth century, most Europeans ate only cooked carrots, primarily in stews and soups. In the Middle East, people also...

Author: Gil Marks

Grilled Tuna with Provençal Vegetables and Easy Aioli

Serve grilled bread alongside the tuna. Be sure to buy domestic albacore to keep the mercury to a minimum.

Author: Amy Finley

Tequila Lime Mahi Mahi Tacos

Mild mahi Mahi takes on the flavors of our zesty marinade.

Author: Larraine Perri

Sweet Plantain Fritters

In this 2001 film, a group of Filipino-American college friends get together to eat and share stories about their loves and lives. Their experiences of assimilating to American society vary, but all of...

Spaghetti with Burst Cherry Tomatoes

Small tomatoes can now be found in any supermarket throughout the year. Nothing equals fresh local tomatoes, but these small varieties-cherry, grape, and so on-are a welcome alternative in the dark months....

Author: Liz Neumark

Chocolate Mousse

Bittersweet chocolate adds depth to this classic, light-as-air, make-ahead dessert that never disappoints. Get the recipe.